Hung, W., Harrison, R., Morton, J., Trought, M., Frost, A., & Tian, B. Combined Effects of pH Adjustment and Bentonite Addition Timing on Protein Stability of Sauvignon Blanc Wine. Wiley.
Chicago Style (17th ed.) CitationHung, Wenfeng, Roland Harrison, James Morton, Mike Trought, Andy Frost, and Bin Tian. Combined Effects of PH Adjustment and Bentonite Addition Timing on Protein Stability of Sauvignon Blanc Wine. Wiley.
MLA (9th ed.) CitationHung, Wenfeng, et al. Combined Effects of PH Adjustment and Bentonite Addition Timing on Protein Stability of Sauvignon Blanc Wine. Wiley.
Warning: These citations may not always be 100% accurate.