Ogihara, H., Suzuki, H., Michishita, M., Hatakeyama, H., & Okada, Y. Effects of High Hydrostatic Pressure Processing on the Number of Bacteria and Texture of Beef Liver. Wiley.
Chicago Style (17th ed.) CitationOgihara, Hirokazu, Hodaka Suzuki, Masaki Michishita, Hitoshi Hatakeyama, and Yumiko Okada. Effects of High Hydrostatic Pressure Processing on the Number of Bacteria and Texture of Beef Liver. Wiley.
MLA (9th ed.) CitationOgihara, Hirokazu, et al. Effects of High Hydrostatic Pressure Processing on the Number of Bacteria and Texture of Beef Liver. Wiley.
Warning: These citations may not always be 100% accurate.