Influence of location on quality parameters of pepper seeds
Pepper (Capsicum annuum L.) as a commercial species is cultivated worldwide. The quality of the seed, including seed health, is an important prerequisite for obtaining a healthy and highquality crop and ensuring high fruit yields. Seed testing of two pepper genotypes from two locations (Kula and Sme...
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| Format: | Article |
| Language: | English |
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Serbian Association of Plant Breedings and Seed Producers
2024-01-01
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| Series: | Selekcija i Semenarstvo |
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| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/0354-5881/2024/0354-58812401051Q.pdf |
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| author | Živković Ivana Poštić Dobrivoj Pavlović Nenad Tabaković Marijenka Đorđević Mladen Cvikić Dejan Perić Vesna |
| author_facet | Živković Ivana Poštić Dobrivoj Pavlović Nenad Tabaković Marijenka Đorđević Mladen Cvikić Dejan Perić Vesna |
| author_sort | Živković Ivana |
| collection | DOAJ |
| description | Pepper (Capsicum annuum L.) as a commercial species is cultivated worldwide. The quality of the seed, including seed health, is an important prerequisite for obtaining a healthy and highquality crop and ensuring high fruit yields. Seed testing of two pepper genotypes from two locations (Kula and Smederevska Palanka) was performed using standard methods for assessing seed quality and health, based on germination parameters, moisture and seed health for the seed produced in the season 2022. Germination energy was 75% and 85% for Strizanka and Zupska Rana, in Smederevska Palanka, respectively, while in Kula, germination energy was statistically significantly lower and ranged from 65% in Strizanka to 55% in Zupska Rana (p<0.05). Total germination for Strizanka and Zupska rana was 88% and 90% in Smederevska Palanka, while in Kula total germination reached 80% and 70%. The moisture content was 11.5% and 11% for Strizanka and Zupska Rana, respectively (p>0.05) in Smederevska Palanka. The moisture content was 12.5% and 9.5% for Strizanka and Zupska Rana in Kula, respectively. Seed health was tested on the basis of the presence of phytopathogenic fungi Alternaria spp. and Fusarium spp. The percentage of infection with Alternaria spp. was 1% for both Župska Rana and Strižanka in Smederevska Palanka (p>0.05), while in Kula amounted to 5% and 3%, respectively (p<0.05) and they were statistically significant (p<0.05). The infection with Fusarium spp. was 5.4% for Zupska Rana and 2.6% for Strižanka in Kula. The obtained data on seed quality parameters indicate a statistically significant difference between Smederevska Palanka and Kula. Future research will be related to soil analysis and total yield per plot at the locations of Smederevska Palanka and Kula. |
| format | Article |
| id | doaj-art-5432ee7b914f44e89fc6ab7dd86853ea |
| institution | Kabale University |
| issn | 0354-5881 2406-209X |
| language | English |
| publishDate | 2024-01-01 |
| publisher | Serbian Association of Plant Breedings and Seed Producers |
| record_format | Article |
| series | Selekcija i Semenarstvo |
| spelling | doaj-art-5432ee7b914f44e89fc6ab7dd86853ea2025-02-05T13:20:35ZengSerbian Association of Plant Breedings and Seed ProducersSelekcija i Semenarstvo0354-58812406-209X2024-01-01301515710.5937/SelSem2401051Z0354-58812401051QInfluence of location on quality parameters of pepper seedsŽivković Ivana0https://orcid.org/0000-0002-3509-4428Poštić Dobrivoj1https://orcid.org/0000-0002-4704-8613Pavlović Nenad2https://orcid.org/0000-0001-6991-0369Tabaković Marijenka3https://orcid.org/0000-0002-4478-9088Đorđević Mladen4Cvikić Dejan5https://orcid.org/0000-0002-0247-4854Perić Vesna6https://orcid.org/0000-0001-8269-017XInstitut za povrtarstvo Smederevska Palanka, Smederevska Palanka, SerbiaInstitut za zaštitu bilja i životnu sredinu, Beograd, SerbiaUniverzitet u Kragujevcu, Agronomski fakultet u Čačku, Čačak, SerbiaInstitut za kukuruz "Zemun Polje", Beograd, SerbiaAgromarket doo, Kragujevac, SerbiaInstitut za povrtarstvo Smederevska Palanka, Smederevska Palanka, SerbiaInstitut za kukuruz "Zemun Polje", Beograd, SerbiaPepper (Capsicum annuum L.) as a commercial species is cultivated worldwide. The quality of the seed, including seed health, is an important prerequisite for obtaining a healthy and highquality crop and ensuring high fruit yields. Seed testing of two pepper genotypes from two locations (Kula and Smederevska Palanka) was performed using standard methods for assessing seed quality and health, based on germination parameters, moisture and seed health for the seed produced in the season 2022. Germination energy was 75% and 85% for Strizanka and Zupska Rana, in Smederevska Palanka, respectively, while in Kula, germination energy was statistically significantly lower and ranged from 65% in Strizanka to 55% in Zupska Rana (p<0.05). Total germination for Strizanka and Zupska rana was 88% and 90% in Smederevska Palanka, while in Kula total germination reached 80% and 70%. The moisture content was 11.5% and 11% for Strizanka and Zupska Rana, respectively (p>0.05) in Smederevska Palanka. The moisture content was 12.5% and 9.5% for Strizanka and Zupska Rana in Kula, respectively. Seed health was tested on the basis of the presence of phytopathogenic fungi Alternaria spp. and Fusarium spp. The percentage of infection with Alternaria spp. was 1% for both Župska Rana and Strižanka in Smederevska Palanka (p>0.05), while in Kula amounted to 5% and 3%, respectively (p<0.05) and they were statistically significant (p<0.05). The infection with Fusarium spp. was 5.4% for Zupska Rana and 2.6% for Strižanka in Kula. The obtained data on seed quality parameters indicate a statistically significant difference between Smederevska Palanka and Kula. Future research will be related to soil analysis and total yield per plot at the locations of Smederevska Palanka and Kula.https://scindeks-clanci.ceon.rs/data/pdf/0354-5881/2024/0354-58812401051Q.pdfenergygerminationseed healthmoisturelocality |
| spellingShingle | Živković Ivana Poštić Dobrivoj Pavlović Nenad Tabaković Marijenka Đorđević Mladen Cvikić Dejan Perić Vesna Influence of location on quality parameters of pepper seeds Selekcija i Semenarstvo energy germination seed health moisture locality |
| title | Influence of location on quality parameters of pepper seeds |
| title_full | Influence of location on quality parameters of pepper seeds |
| title_fullStr | Influence of location on quality parameters of pepper seeds |
| title_full_unstemmed | Influence of location on quality parameters of pepper seeds |
| title_short | Influence of location on quality parameters of pepper seeds |
| title_sort | influence of location on quality parameters of pepper seeds |
| topic | energy germination seed health moisture locality |
| url | https://scindeks-clanci.ceon.rs/data/pdf/0354-5881/2024/0354-58812401051Q.pdf |
| work_keys_str_mv | AT zivkovicivana influenceoflocationonqualityparametersofpepperseeds AT posticdobrivoj influenceoflocationonqualityparametersofpepperseeds AT pavlovicnenad influenceoflocationonqualityparametersofpepperseeds AT tabakovicmarijenka influenceoflocationonqualityparametersofpepperseeds AT đorđevicmladen influenceoflocationonqualityparametersofpepperseeds AT cvikicdejan influenceoflocationonqualityparametersofpepperseeds AT pericvesna influenceoflocationonqualityparametersofpepperseeds |