Clean Label Approaches in Cheese Production: Where Are We?

Clean Label Approaches in Cheese Production: Where Are We?

The Clean Label concept has gained significant traction in the cheese industry due to consumer preferences for minimally processed cheeses free from synthetic additives. This review explores different approaches for applying Clean Label principles to the cheese industry while maintaining food safety...

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Bibliographic Details
Main Authors: Jaime Fernandes, Sandra Gomes, Fernando H. Reboredo, Manuela E. Pintado, Olga Amaral, João Dias, Nuno Alvarenga
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Foods
Subjects:
clean label
cheese
dairy industry
non-thermal processing
microbiological control
edible coatings
Online Access:https://www.mdpi.com/2304-8158/14/5/805
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