Effect of Packaging Methods and Storage Temperatures on the Quality of Erzurum Cheese Halva

Effect of Packaging Methods and Storage Temperatures on the Quality of Erzurum Cheese Halva

Erzurum cheese halva is a traditional food registered with a geographical indication with its own taste and flavor, which is produced with saltless fresh civil cheese, fresh cream and flour mixture. This study was conducted to investigate the changes in the physical, chemical and microbiological pro...

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Bibliographic Details
Main Authors: Mustafa Atasever, Hayrunnisa Özlü, Sevda Urçar Gelen, Meryem Aydemir Atasever
Format: Article
Language:English
Published: Kyrgyz Turkish Manas University 2024-06-01
Series:MANAS: Journal of Engineering
Subjects:
erzurum cheese halva
traditional food
vacuum-packaging
shelf life
Online Access:https://dergipark.org.tr/tr/download/article-file/3850195
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