APA (7th ed.) Citation

Atasever, M., Özlü, H., Gelen, S. U., & Atasever, M. A. Effect of Packaging Methods and Storage Temperatures on the Quality of Erzurum Cheese Halva. Kyrgyz Turkish Manas University.

Chicago Style (17th ed.) Citation

Atasever, Mustafa, Hayrunnisa Özlü, Sevda Urçar Gelen, and Meryem Aydemir Atasever. Effect of Packaging Methods and Storage Temperatures on the Quality of Erzurum Cheese Halva. Kyrgyz Turkish Manas University.

MLA (9th ed.) Citation

Atasever, Mustafa, et al. Effect of Packaging Methods and Storage Temperatures on the Quality of Erzurum Cheese Halva. Kyrgyz Turkish Manas University.

Warning: These citations may not always be 100% accurate.