Atasever, M., Özlü, H., Gelen, S. U., & Atasever, M. A. Effect of Packaging Methods and Storage Temperatures on the Quality of Erzurum Cheese Halva. Kyrgyz Turkish Manas University.
Chicago Style (17th ed.) CitationAtasever, Mustafa, Hayrunnisa Özlü, Sevda Urçar Gelen, and Meryem Aydemir Atasever. Effect of Packaging Methods and Storage Temperatures on the Quality of Erzurum Cheese Halva. Kyrgyz Turkish Manas University.
MLA (9th ed.) CitationAtasever, Mustafa, et al. Effect of Packaging Methods and Storage Temperatures on the Quality of Erzurum Cheese Halva. Kyrgyz Turkish Manas University.
Warning: These citations may not always be 100% accurate.