Baicalin attenuates vascular inflammation and endothelial dysfunction in diabetes
Abstract Baicalin is a natural flavonoid shown to attenuate inflammation, tumor, and cardiovascular diseases. However, its effect on endothelial function in diabetes remains unclear and was investigated in current study. A high‐fat diet (60% kcal fat diet) was used to feed male C57BL/6 mice for 14 w...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2024-11-01
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| Series: | Food Frontiers |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fft2.483 |
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