Comparative Study Between Native and Modified Starches Isolated from Tamarind Seed
Starch is a complex carbohydrate polymer produced by plants and especially by crops in huge amounts. It consists of amylose and amylopectin which have α-1,4- and α-1,6-linked glucose units. Seeds represent a potential source of starch, containing at least 60–70% of total starch, however many of them...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Subjects: | |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/29/bioconf_amifost2025_02004.pdf |
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