L-Theanine Extends the Lifespan of <i>Caenorhabditis elegans</i> by Reducing the End Products of Advanced Glycosylation

L-Theanine Extends the Lifespan of <i>Caenorhabditis elegans</i> by Reducing the End Products of Advanced Glycosylation

L-theanine, a non-protein amino acid naturally occurring in tea leaves, is recognized for its antioxidant, anti-inflammatory, and neuroprotective properties. Despite its known benefits, the mechanisms by which L-theanine influences lifespan extension remain poorly understood. This study investigated...

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Bibliographic Details
Main Authors: Zhihang Huang, Haiming Jing, Yan Pan, Hongxia Cai, Wenjing Zhang, Jingyuan Zhu, Nan Zhang, Dan Wu, Wentao Xu, Hexiang Qiu, Huihui Bao, Guojun Li, Junyu Ning, Bo Xian, Shan Gao
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Foods
Subjects:
L-theanine
<i>Caenorhabditis elegans</i>
advanced glycation end products (AGEs)
lifespan extension
insulin-like signaling
Online Access:https://www.mdpi.com/2304-8158/14/2/221
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