Preparation of a Novel Perilla Essential Oil/Grape Seed Extract–Chitosan/Gelatin Composite Edible Gel Film and Its Application in the Preservation of Grass Carp
In this study, a new edible gel of Perilla essential oil (PE)/grape seed extract (GSE)–chitosan/gelatin was prepared, and it was applied to the preservation of silver carp. By establishing a fuzzy mathematical model, using a single-factor experiment and Box–Behnken response surface optimization comb...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-04-01
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| Series: | Gels |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2310-2861/11/5/321 |
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