Vilušić, M. Examination of the rheological properties of stirred joghurt during the long-term storage by using dynamic oscillation method. Croatian Dairy Union.
Chicago Style (17th ed.) CitationVilušić, Milica. Examination of the Rheological Properties of Stirred Joghurt During the Long-term Storage by Using Dynamic Oscillation Method. Croatian Dairy Union.
MLA (9th ed.) CitationVilušić, Milica. Examination of the Rheological Properties of Stirred Joghurt During the Long-term Storage by Using Dynamic Oscillation Method. Croatian Dairy Union.
Warning: These citations may not always be 100% accurate.