Research Progress on Phytochemicals from Mulberry with Neuroprotective Effects: A Review

Research Progress on Phytochemicals from Mulberry with Neuroprotective Effects: A Review

With the intensification of the population aging worldwide, neurological disorders (NDs) are seriously threatening human society. Mulberry, a traditional economic crop, is a significant medicinal plant. Increasing evidence suggests that phytochemicals from mulberry play critical roles in the prevent...

Full description

Saved in:

Bibliographic Details
Main Authors:	Junwei Chen, Zhonglang Gou, Yufei Huang, Qianhui Yu, An Na Kim, Wenchao Shi, You Zhou
Format:	Article
Language:	English
Published:	MDPI AG 2025-05-01
Series:	Pharmaceuticals
Subjects:	mulberry neurological disorders phytochemicals neuroprotection
Online Access:	https://www.mdpi.com/1424-8247/18/5/695
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Phytochemical Properties of Some Mulberry Genotypes Grown in Malatya Province
by: Rukiye YAMAN
Published: (2021-06-01)

Phytochemicals Targeting BDNF Signaling for Treating Neurological Disorders
by: Alka Ashok Singh, et al.
Published: (2025-02-01)

Evidence of the neuroprotective potential of NeuroEPO in preclinical studies and clinical trials; A systematic review
by: Gisselle Fernández Peña, et al.
Published: (2023-12-01)

Study on antioxidant activities of mulberry pigment in vitro
by: LU Ying-hua, et al.
Published: (2007-01-01)

Mulberry Leaf Protein: Extraction Technologies, Functional Attributes and Food Applications
by: Rongxiang Xue, et al.
Published: (2025-07-01)

Neuroprotective Effects of Inhaled Xenon for Sedation Compared With Propofol Intravenous Sedation in Severe Ischemic Stroke
by: O. A. Grebenchikov, et al.
Published: (2023-02-01)

Impacts of extraction solvents and processing techniques on phytochemical composition and antioxidant property of mulberry (Morus spp.) leaves
by: Chiu-Hsun Liao, et al.
Published: (2025-12-01)

Evaluation of phytochemical composition of aqueous extract of Annona reticulata and assessment of its neuroprotective activity on Paraquat-induced neurodegeneration in Drosophila melanogaster Oregon R
by: Shubha, et al.
Published: (2025-06-01)

Some phytochemicals and sugar contents of black mulberry (<i>Morus nigra</i> L.) genotypes from Simav District, Kütahya Province, Turkey
by: V. Okatan, et al.
Published: (2022-06-01)

Herbal remedies for Alzheimer’s disease: neuroprotective mechanisms and cognitive enhancement potential
by: Dharmalingam Kirubakaran
Published: (2025-06-01)

Complete chloroplast genomes of 25 mulberry plants: insight into genome characteristics, comparative analysis and phylogenetic relationships
by: Jinhong Yang, et al.
Published: (2025-07-01)

Post-Stroke Recovery: A Review of Hydrogel-Based Phytochemical Delivery Systems
by: Irina Musa, et al.
Published: (2025-04-01)

Polyphenols, Alkaloids, and Terpenoids Against Neurodegeneration: Evaluating the Neuroprotective Effects of Phytocompounds Through a Comprehensive Review of the Current Evidence
by: Enzo Pereira de Lima, et al.
Published: (2025-02-01)

Evaluation of the neuroprotective activity of a new allylmorpholine derivative in a rat model of traumatic brain injury
by: V. A. Prikhodko, et al.
Published: (2021-12-01)

Evaluation of the efficacy and safety of cytoflavin as a neuroprotector based on a systematic review
by: E. K. Krasova, et al.
Published: (2025-03-01)

Changes in texture and lignin during different developmental stages of mulberries and transcriptome analysis
by: WANG Binbin, et al.
Published: (2025-08-01)

Effect of Methyl Jasmonate Treatment on Postharvest Physiology and Storage Quality of Mulberry Fruits
by: WANG Binbin, LI Na, FAN Wei, LI Jisheng, JIA Manli
Published: (2025-07-01)

Fermentation conditions optimization and quality analysis of mulberry anthocyanins yogurt
by: HUANG Yuying, WU Min, WU Yizhang, FAN Baoxiao, HU Dehui
Published: (2024-01-01)

Survival of Foodborne Pathogens in Homemade Fig and Mulberry Vinegars
by: İlkin Şengün, et al.
Published: (2020-09-01)

Research on mulberry leaf disease recognition method based on deep learning
by: Ye Hui, et al.
Published: (2025-03-01)

Test the Effectiveness of Mulberry Leaf Extract (Morus Nigra) Against the Inhibitory Power of Pseudomonas Sp.
by: Anik Latifah, et al.
Published: (2024-08-01)

Optimization of chlorophyll extraction from mulberry leaves using response surface methodology
by: CHEN Shao-yuan, et al.
Published: (2012-11-01)

Reporting complete chloroplast genome of endangered red mulberry, useful for understanding hybridization and phylogenetic relationships
by: Bibek Adhikari, et al.
Published: (2025-04-01)

Changes in the Quality of Black Mulberry and Blueberry Sherbets During Storage
by: Ahsen Rayman Ergün, et al.
Published: (2017-01-01)

Quality Characteristics and Flavor Analysis of Five Mulberry Varieties
by: Yingmei Meng, et al.
Published: (2024-12-01)

Diversity of endophytic bacteria in mulberry (Morus spp.) scions with different genetic resources
by: Yun-fei Zhang, et al.
Published: (2025-06-01)

Study of the Effect of Berry Paper Mulberry on Optical Properties of Poly Methyl Methacrylate
by: Baghdad Science Journal
Published: (2014-06-01)

MGCPdb, a collective resource for mulberry genome size, chromosome number, and ploidy
by: Honghong Wang, et al.
Published: (2024-01-01)

Cloning and sequence analysis of two calmodulin isoform cDNA from mulberry
by: WANG Wei, et al.
Published: (2008-05-01)

Editorial: Plant and fungal extracts and metabolites in neurotherapy: exploring their pharmacology and potential clinical uses
by: Jian Hao, et al.
Published: (2025-05-01)

Screening for High-Yielding Pyruvate and Acetaldehyde Yeasts and Their Application in Improving the Stability of Anthocyanin in Mulberry Wine
by: Hui Zhou, et al.
Published: (2025-06-01)

Antibacterial Activity of Organic Solvents Extract on Fruits and Leaves of Black Mulberry against Streptococcus Mutans and Lactobacillus Acidophilus
by: G. M. Prashant, et al.
Published: (2025-05-01)

SWEET transporters and their potential roles in response to abiotic and biotic stresses in mulberry
by: Xiaoru Kang, et al.
Published: (2023-01-01)

Herbal Medicines: The Double-Edged Sword for Brain—A Narrative Update
by: Ankur Khandelwal, et al.

Fermentation of <i>Pediococcus pentosaceus</i> JC30 Improves Phytochemical, Flavor Characteristics and Antioxidant Activity of Mulberry Leaves
by: Caiyan Meng, et al.
Published: (2025-04-01)

Effects of silver nitrate on adventitious-buds formation in mulberry leaves cultured in vitro
by: ZHONG Ming-qi, et al.
Published: (2000-01-01)

Ultrasound-Assisted Extraction of Polysaccharides from Mulberry Leaves Using Response Surface Methodology: Purification and Component Identification of Extract
by: Teng Wang, et al.
Published: (2025-04-01)

Effects of Mulberry Pomace Addition and Transglutaminase Treatment on the Quality of Pasta Enriched with Antioxidants and Dietary Fiber
by: Thi Minh Ngoc Ta, et al.
Published: (2023-10-01)

Investigation on soil pathogenic microbes and their microecology in Zhejiang mulberry fields
by: JIN Xingli, et al.
Published: (2022-08-01)

Effect of Fermented Mulberry Leaves on Gut Health of Finishing Pigs
by: Su Peng, et al.
Published: (2024-10-01)