Market-based or policy strategies to increase the cultivation of legumes for livestock? Effects on the cropping pattern and economic performance
Abstract Legume crops, the production of which is related to their use in animal nutrition (referred to in this study as “legumes for livestock—LL” and include species such as bean, lupin, pea, vetch and clover), have positive effects on the economic performance of farms and environmental outcomes,...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
SpringerOpen
2025-01-01
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| Series: | Agricultural and Food Economics |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s40100-024-00339-1 |
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