Valorisation of Beetroot Peel for the Development of Nutrient-Enriched Dehydrated Apple Snacks

Valorisation of Beetroot Peel for the Development of Nutrient-Enriched Dehydrated Apple Snacks

Beetroot peel, an underutilised by-product of the food industry, has significant potential for valorisation due to its high content of bioactive compounds and natural pigments. This study aimed to sustainably reintroduce beetroot peel into the food chain by enriching the nutritional value of dehydra...

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Bibliographic Details
Main Authors: Ioana Buțerchi, Liliana Ciurlă, Iuliana-Maria Enache, Antoanela Patraș, Gabriel-Ciprian Teliban, Liviu-Mihai Irimia
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Foods
Subjects:
vegetable by-products
beetroot peel
nutritional value
bioactive compounds
apple snacks
functional food
Online Access:https://www.mdpi.com/2304-8158/14/15/2560
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