Design of pineapple outer contour measurement device based on triangulation

ObjectiveTo solve the problem that pineapple dimensions are not easy to obtain and lack of processing data during the processing of pineapple automated peeling machine.MethodsThe cylindrical coordinate system was used to describe the positional coordinates of the pineapple surface points, the requir...

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Main Authors: LI Ying, DONG Yao, WANG Kaibin, HE Zifen, YUAN Hao
Format: Article
Language:English
Published: The Editorial Office of Food and Machinery 2024-09-01
Series:Shipin yu jixie
Subjects:
Online Access:http://www.ifoodmm.com/spyjx/article/abstract/20240913?st=article_issue
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author LI Ying
DONG Yao
WANG Kaibin
HE Zifen
YUAN Hao
author_facet LI Ying
DONG Yao
WANG Kaibin
HE Zifen
YUAN Hao
author_sort LI Ying
collection DOAJ
description ObjectiveTo solve the problem that pineapple dimensions are not easy to obtain and lack of processing data during the processing of pineapple automated peeling machine.MethodsThe cylindrical coordinate system was used to describe the positional coordinates of the pineapple surface points, the required parameters were calculated by combining the contact measuring method and triangulation method, the overall scheme of the pineapple outer contour measuring mechanism was designed, the static force and buckling analysis of the measuring rod was carried out by ANSYS, and the experimental bench was built to carry out the verification experiments.Resultsthe maximum stress of the measuring rod during the measurement process was 32.463 MPa, and the maximum deformation was 0.21 mm, which meets the requirements of structural rigidity; The maximum error of the measurement test was 1.8 mm, which could be controlled within 1%, and the average measurement time was 31.6 and 35.2 s.ConclusionThe measurement accuracy and time of the experimental setup can satisfy the needs of the pineapple's actual production and processing.
format Article
id doaj-art-52f5ca5b5b4b4fc9aa30d30a7e508502
institution OA Journals
issn 1003-5788
language English
publishDate 2024-09-01
publisher The Editorial Office of Food and Machinery
record_format Article
series Shipin yu jixie
spelling doaj-art-52f5ca5b5b4b4fc9aa30d30a7e5085022025-08-20T02:04:52ZengThe Editorial Office of Food and MachineryShipin yu jixie1003-57882024-09-01409849110.13652/j.spjx.1003.5788.2023.809121003-5788(2024)09-0084-08Design of pineapple outer contour measurement device based on triangulationLI Ying0DONG Yao1WANG Kaibin2HE Zifen3YUAN Hao4Faculty of Mechanical and Electrical Engineering, Kunming University of Technology, Kunming, Yunnan650500, ChinaFaculty of Mechanical and Electrical Engineering, Kunming University of Technology, Kunming, Yunnan650500, ChinaFaculty of Mechanical and Electrical Engineering, Kunming University of Technology, Kunming, Yunnan650500, ChinaFaculty of Mechanical and Electrical Engineering, Kunming University of Technology, Kunming, Yunnan650500, ChinaFaculty of Mechanical and Electrical Engineering, Kunming University of Technology, Kunming, Yunnan650500, ChinaObjectiveTo solve the problem that pineapple dimensions are not easy to obtain and lack of processing data during the processing of pineapple automated peeling machine.MethodsThe cylindrical coordinate system was used to describe the positional coordinates of the pineapple surface points, the required parameters were calculated by combining the contact measuring method and triangulation method, the overall scheme of the pineapple outer contour measuring mechanism was designed, the static force and buckling analysis of the measuring rod was carried out by ANSYS, and the experimental bench was built to carry out the verification experiments.Resultsthe maximum stress of the measuring rod during the measurement process was 32.463 MPa, and the maximum deformation was 0.21 mm, which meets the requirements of structural rigidity; The maximum error of the measurement test was 1.8 mm, which could be controlled within 1%, and the average measurement time was 31.6 and 35.2 s.ConclusionThe measurement accuracy and time of the experimental setup can satisfy the needs of the pineapple's actual production and processing.http://www.ifoodmm.com/spyjx/article/abstract/20240913?st=article_issuetriangulationstructural designpineapplestatic analysisbuckling analysis
spellingShingle LI Ying
DONG Yao
WANG Kaibin
HE Zifen
YUAN Hao
Design of pineapple outer contour measurement device based on triangulation
Shipin yu jixie
triangulation
structural design
pineapple
static analysis
buckling analysis
title Design of pineapple outer contour measurement device based on triangulation
title_full Design of pineapple outer contour measurement device based on triangulation
title_fullStr Design of pineapple outer contour measurement device based on triangulation
title_full_unstemmed Design of pineapple outer contour measurement device based on triangulation
title_short Design of pineapple outer contour measurement device based on triangulation
title_sort design of pineapple outer contour measurement device based on triangulation
topic triangulation
structural design
pineapple
static analysis
buckling analysis
url http://www.ifoodmm.com/spyjx/article/abstract/20240913?st=article_issue
work_keys_str_mv AT liying designofpineappleoutercontourmeasurementdevicebasedontriangulation
AT dongyao designofpineappleoutercontourmeasurementdevicebasedontriangulation
AT wangkaibin designofpineappleoutercontourmeasurementdevicebasedontriangulation
AT hezifen designofpineappleoutercontourmeasurementdevicebasedontriangulation
AT yuanhao designofpineappleoutercontourmeasurementdevicebasedontriangulation