Effects of Momordica cochinchinensis Aril Extract on Sterilized Low-Fat Milk, Antioxidant and Antiproliferative Activities
The aril extract (0.4% g/mL) of Gac fruit in milk supplement can inhibit cancer cell lines. Moreover, the extract has no toxicity against normal cells. In a sensory test, sterilized low-fat milk supplemented with 0.4% extract did not have different sensory score compared to the control. During the s...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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Wiley
2022-01-01
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| Series: | International Journal of Food Science |
| Online Access: | http://dx.doi.org/10.1155/2022/7934454 |
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| author | Thitiporn Anunthawan Santi Phosri Jirayus Woraratphoka Rasapirose Somwatcharajit Panee Terdsaksri Prangruethai Prangphet |
| author_facet | Thitiporn Anunthawan Santi Phosri Jirayus Woraratphoka Rasapirose Somwatcharajit Panee Terdsaksri Prangruethai Prangphet |
| author_sort | Thitiporn Anunthawan |
| collection | DOAJ |
| description | The aril extract (0.4% g/mL) of Gac fruit in milk supplement can inhibit cancer cell lines. Moreover, the extract has no toxicity against normal cells. In a sensory test, sterilized low-fat milk supplemented with 0.4% extract did not have different sensory score compared to the control. During the sterilization process, extract was not significantly different from the control. In sterilization (121°C, 15 min), adding Gac fruit extract in low-fat milk results in antioxidant activity increase. The extract increased values for the redness and yellowness of sterilized low fat, but the lightness decreased. Also, the extract slightly decreased the alcohol stability of sterilized low-fat milk. At an accelerated rate (50°C, 28 days), there was no effect of the extract addition on protein aggregation in low-fat milk. Moreover, the TBA values indicate the ability of the extract to inhibit lipid oxidation. Finally, Gac fruit extract added to milk may possibly extend the shelf life of sterilized low-fat milk and improve its antioxidant and anticancer activity properties. |
| format | Article |
| id | doaj-art-52ca075a22c5477f86708e15dba97b82 |
| institution | Kabale University |
| issn | 2314-5765 |
| language | English |
| publishDate | 2022-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | International Journal of Food Science |
| spelling | doaj-art-52ca075a22c5477f86708e15dba97b822025-02-03T06:06:47ZengWileyInternational Journal of Food Science2314-57652022-01-01202210.1155/2022/7934454Effects of Momordica cochinchinensis Aril Extract on Sterilized Low-Fat Milk, Antioxidant and Antiproliferative ActivitiesThitiporn Anunthawan0Santi Phosri1Jirayus Woraratphoka2Rasapirose Somwatcharajit3Panee Terdsaksri4Prangruethai Prangphet5Department of Applied BiologyDepartment of Chemical EngineeringDepartment of Applied BiologyDepartment of Applied BiologyDepartment of Applied BiologyDepartment of Applied BiologyThe aril extract (0.4% g/mL) of Gac fruit in milk supplement can inhibit cancer cell lines. Moreover, the extract has no toxicity against normal cells. In a sensory test, sterilized low-fat milk supplemented with 0.4% extract did not have different sensory score compared to the control. During the sterilization process, extract was not significantly different from the control. In sterilization (121°C, 15 min), adding Gac fruit extract in low-fat milk results in antioxidant activity increase. The extract increased values for the redness and yellowness of sterilized low fat, but the lightness decreased. Also, the extract slightly decreased the alcohol stability of sterilized low-fat milk. At an accelerated rate (50°C, 28 days), there was no effect of the extract addition on protein aggregation in low-fat milk. Moreover, the TBA values indicate the ability of the extract to inhibit lipid oxidation. Finally, Gac fruit extract added to milk may possibly extend the shelf life of sterilized low-fat milk and improve its antioxidant and anticancer activity properties.http://dx.doi.org/10.1155/2022/7934454 |
| spellingShingle | Thitiporn Anunthawan Santi Phosri Jirayus Woraratphoka Rasapirose Somwatcharajit Panee Terdsaksri Prangruethai Prangphet Effects of Momordica cochinchinensis Aril Extract on Sterilized Low-Fat Milk, Antioxidant and Antiproliferative Activities International Journal of Food Science |
| title | Effects of Momordica cochinchinensis Aril Extract on Sterilized Low-Fat Milk, Antioxidant and Antiproliferative Activities |
| title_full | Effects of Momordica cochinchinensis Aril Extract on Sterilized Low-Fat Milk, Antioxidant and Antiproliferative Activities |
| title_fullStr | Effects of Momordica cochinchinensis Aril Extract on Sterilized Low-Fat Milk, Antioxidant and Antiproliferative Activities |
| title_full_unstemmed | Effects of Momordica cochinchinensis Aril Extract on Sterilized Low-Fat Milk, Antioxidant and Antiproliferative Activities |
| title_short | Effects of Momordica cochinchinensis Aril Extract on Sterilized Low-Fat Milk, Antioxidant and Antiproliferative Activities |
| title_sort | effects of momordica cochinchinensis aril extract on sterilized low fat milk antioxidant and antiproliferative activities |
| url | http://dx.doi.org/10.1155/2022/7934454 |
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