Study on heat-resistant powder of Lactobacillus plantarum microcapsule
<b>Objective:</b> This study aimed to improve the heat tolerance of <i>Lactobacillus plantarum</i>. <b>Methods:</b> On the basis of the previous research on the microcapsule emulsion, a kind of powder was prepared by spray drying with 2-hydroxypropyl-<i>β<...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2023-12-01
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| Series: | Shipin yu jixie |
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjxen/article/abstract/20231028 |
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