WU Simiao, Y. H. Inhibitory Effect of L-Methionine-Modified Microcrystalline Cellulose on Gram-Positive Bacteria. China Food Publishing Company.
Chicago Style (17th ed.) CitationWU Simiao, YANG Haifan. Inhibitory Effect of L-Methionine-Modified Microcrystalline Cellulose on Gram-Positive Bacteria. China Food Publishing Company.
MLA (9th ed.) CitationWU Simiao, YANG Haifan. Inhibitory Effect of L-Methionine-Modified Microcrystalline Cellulose on Gram-Positive Bacteria. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.