Haematological Features of White Rats (Rattus norvegicus) Infected with S. pyogenes and Administered with Probiotics (Yogurt)
This study aimed to study the inhibition activity of lactic acid bacteria probiotics deriving from Acehnese fermented Etawa goat’s milk (yogurt) against Streptococcus pyogenes bacterial infection in rats (Rattus norvegicus). Haematological analysis of the rats’ blood was performed on the following p...
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| Format: | Article |
| Language: | English |
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Wiley
2022-01-01
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| Series: | The Scientific World Journal |
| Online Access: | http://dx.doi.org/10.1155/2022/2899462 |
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| author | Novina Rahmawati Maimun Syukri Darmawi Darmawi Indra Zachreini Utari Zulfiani Muhammad Yusuf Rinaldi Idroes |
| author_facet | Novina Rahmawati Maimun Syukri Darmawi Darmawi Indra Zachreini Utari Zulfiani Muhammad Yusuf Rinaldi Idroes |
| author_sort | Novina Rahmawati |
| collection | DOAJ |
| description | This study aimed to study the inhibition activity of lactic acid bacteria probiotics deriving from Acehnese fermented Etawa goat’s milk (yogurt) against Streptococcus pyogenes bacterial infection in rats (Rattus norvegicus). Haematological analysis of the rats’ blood was performed on the following parameters: platelets, leukocytes, lymphocytes, neutrophils, and monocytes, where the data were further processed using ANOVA and Duncan’s test with a confidence level of 95% (0.05). The results revealed that administering yogurt containing probiotics could reduce infections in the throats of rats caused by S. pyogenes. Based on the haematology examination, the probiotic yogurt could maintain the number of platelets, leukocytes, lymphocytes, neutrophils, and monocytes. Statistical significance was obtained when the infected rats were administered with a ±1.00 mL/day dose for seven days of treatment (p<0.05). |
| format | Article |
| id | doaj-art-5252323f433b40fcbc16e5e5130c9a29 |
| institution | Kabale University |
| issn | 1537-744X |
| language | English |
| publishDate | 2022-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | The Scientific World Journal |
| spelling | doaj-art-5252323f433b40fcbc16e5e5130c9a292025-02-03T01:20:08ZengWileyThe Scientific World Journal1537-744X2022-01-01202210.1155/2022/2899462Haematological Features of White Rats (Rattus norvegicus) Infected with S. pyogenes and Administered with Probiotics (Yogurt)Novina Rahmawati0Maimun Syukri1Darmawi Darmawi2Indra Zachreini3Utari Zulfiani4Muhammad Yusuf5Rinaldi Idroes6Graduate School of Mathematics and Applied SciencesMedical FacultyFaculty of Veterinary MedicineMedical FacultyDepartment of ChemistryDepartment of ChemistryDepartment of ChemistryThis study aimed to study the inhibition activity of lactic acid bacteria probiotics deriving from Acehnese fermented Etawa goat’s milk (yogurt) against Streptococcus pyogenes bacterial infection in rats (Rattus norvegicus). Haematological analysis of the rats’ blood was performed on the following parameters: platelets, leukocytes, lymphocytes, neutrophils, and monocytes, where the data were further processed using ANOVA and Duncan’s test with a confidence level of 95% (0.05). The results revealed that administering yogurt containing probiotics could reduce infections in the throats of rats caused by S. pyogenes. Based on the haematology examination, the probiotic yogurt could maintain the number of platelets, leukocytes, lymphocytes, neutrophils, and monocytes. Statistical significance was obtained when the infected rats were administered with a ±1.00 mL/day dose for seven days of treatment (p<0.05).http://dx.doi.org/10.1155/2022/2899462 |
| spellingShingle | Novina Rahmawati Maimun Syukri Darmawi Darmawi Indra Zachreini Utari Zulfiani Muhammad Yusuf Rinaldi Idroes Haematological Features of White Rats (Rattus norvegicus) Infected with S. pyogenes and Administered with Probiotics (Yogurt) The Scientific World Journal |
| title | Haematological Features of White Rats (Rattus norvegicus) Infected with S. pyogenes and Administered with Probiotics (Yogurt) |
| title_full | Haematological Features of White Rats (Rattus norvegicus) Infected with S. pyogenes and Administered with Probiotics (Yogurt) |
| title_fullStr | Haematological Features of White Rats (Rattus norvegicus) Infected with S. pyogenes and Administered with Probiotics (Yogurt) |
| title_full_unstemmed | Haematological Features of White Rats (Rattus norvegicus) Infected with S. pyogenes and Administered with Probiotics (Yogurt) |
| title_short | Haematological Features of White Rats (Rattus norvegicus) Infected with S. pyogenes and Administered with Probiotics (Yogurt) |
| title_sort | haematological features of white rats rattus norvegicus infected with s pyogenes and administered with probiotics yogurt |
| url | http://dx.doi.org/10.1155/2022/2899462 |
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