The Content Variation of Four Active Components in Amygdalus persica L. during Different Harvesting Periods
In this study, a quantitative method for the content determination of rutin, 5-O-coumaroylquinic acid methyl ester, chlorogenic acid butyl ester, and kaempferol in Amygdalus persica L. flowers during different harvest periods was established to investigate its various rules and determine the optimal...
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| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
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Wiley
2022-01-01
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| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/2022/1017674 |
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| author | Juanjuan Zhang Xudong Chen Zhenhua Yin Qinfeng Guo Baocheng Yang Miaoqing Feng Xiao Li Lin Chen Wei Zhang Wenyi Kang |
| author_facet | Juanjuan Zhang Xudong Chen Zhenhua Yin Qinfeng Guo Baocheng Yang Miaoqing Feng Xiao Li Lin Chen Wei Zhang Wenyi Kang |
| author_sort | Juanjuan Zhang |
| collection | DOAJ |
| description | In this study, a quantitative method for the content determination of rutin, 5-O-coumaroylquinic acid methyl ester, chlorogenic acid butyl ester, and kaempferol in Amygdalus persica L. flowers during different harvest periods was established to investigate its various rules and determine the optimal harvesting period. The determination was performed on the XTERRA MS C18 column with a mobile phase consisting of 0.1% formic acid aqueous solution and acetonitrile (gradient elution) at a flow rate of 1.0 mL/min. In combination with other validation data, including precision, stability, and recovery tests, this method demonstrated good reliability and sensitivity. The results showed that the contents of rutin, 5-O-coumaroylquinic acid methyl ester, chlorogenic acid butyl ester, and kaempferol in A. persica flowers during different harvest periods were quite different, and the content in samples at the early blooming stage was the highest. The method is simple, accurate, and rapid for determining the contents of four active ingredients in A. persica flowers. |
| format | Article |
| id | doaj-art-520f2950d1f94884baa4ec1aef338db1 |
| institution | Kabale University |
| issn | 1745-4557 |
| language | English |
| publishDate | 2022-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Journal of Food Quality |
| spelling | doaj-art-520f2950d1f94884baa4ec1aef338db12025-02-03T01:23:37ZengWileyJournal of Food Quality1745-45572022-01-01202210.1155/2022/1017674The Content Variation of Four Active Components in Amygdalus persica L. during Different Harvesting PeriodsJuanjuan Zhang0Xudong Chen1Zhenhua Yin2Qinfeng Guo3Baocheng Yang4Miaoqing Feng5Xiao Li6Lin Chen7Wei Zhang8Wenyi Kang9Comprehensive Utilization of Edible and Medicinal Plant Resources Engineering Technology Research CenterComprehensive Utilization of Edible and Medicinal Plant Resources Engineering Technology Research CenterComprehensive Utilization of Edible and Medicinal Plant Resources Engineering Technology Research CenterComprehensive Utilization of Edible and Medicinal Plant Resources Engineering Technology Research CenterComprehensive Utilization of Edible and Medicinal Plant Resources Engineering Technology Research CenterComprehensive Utilization of Edible and Medicinal Plant Resources Engineering Technology Research CenterComprehensive Utilization of Edible and Medicinal Plant Resources Engineering Technology Research CenterComprehensive Utilization of Edible and Medicinal Plant Resources Engineering Technology Research CenterComprehensive Utilization of Edible and Medicinal Plant Resources Engineering Technology Research CenterComprehensive Utilization of Edible and Medicinal Plant Resources Engineering Technology Research CenterIn this study, a quantitative method for the content determination of rutin, 5-O-coumaroylquinic acid methyl ester, chlorogenic acid butyl ester, and kaempferol in Amygdalus persica L. flowers during different harvest periods was established to investigate its various rules and determine the optimal harvesting period. The determination was performed on the XTERRA MS C18 column with a mobile phase consisting of 0.1% formic acid aqueous solution and acetonitrile (gradient elution) at a flow rate of 1.0 mL/min. In combination with other validation data, including precision, stability, and recovery tests, this method demonstrated good reliability and sensitivity. The results showed that the contents of rutin, 5-O-coumaroylquinic acid methyl ester, chlorogenic acid butyl ester, and kaempferol in A. persica flowers during different harvest periods were quite different, and the content in samples at the early blooming stage was the highest. The method is simple, accurate, and rapid for determining the contents of four active ingredients in A. persica flowers.http://dx.doi.org/10.1155/2022/1017674 |
| spellingShingle | Juanjuan Zhang Xudong Chen Zhenhua Yin Qinfeng Guo Baocheng Yang Miaoqing Feng Xiao Li Lin Chen Wei Zhang Wenyi Kang The Content Variation of Four Active Components in Amygdalus persica L. during Different Harvesting Periods Journal of Food Quality |
| title | The Content Variation of Four Active Components in Amygdalus persica L. during Different Harvesting Periods |
| title_full | The Content Variation of Four Active Components in Amygdalus persica L. during Different Harvesting Periods |
| title_fullStr | The Content Variation of Four Active Components in Amygdalus persica L. during Different Harvesting Periods |
| title_full_unstemmed | The Content Variation of Four Active Components in Amygdalus persica L. during Different Harvesting Periods |
| title_short | The Content Variation of Four Active Components in Amygdalus persica L. during Different Harvesting Periods |
| title_sort | content variation of four active components in amygdalus persica l during different harvesting periods |
| url | http://dx.doi.org/10.1155/2022/1017674 |
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