CHEN Jinyu, H. F. Effect of Pea Resistant Starch on Emulsion Gel Properties and in Vitro Digestibility of Myofibrillar Proteins. China Food Publishing Company.
Chicago Style (17th ed.) CitationCHEN Jinyu, HU Fangyang. Effect of Pea Resistant Starch on Emulsion Gel Properties and in Vitro Digestibility of Myofibrillar Proteins. China Food Publishing Company.
MLA (9th ed.) CitationCHEN Jinyu, HU Fangyang. Effect of Pea Resistant Starch on Emulsion Gel Properties and in Vitro Digestibility of Myofibrillar Proteins. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.