Nelson, J., Boulton, R., & Knoesen, A. Redox Potential and Its Control in Research and Commercial Wine Fermentations. MDPI AG.
Chicago Style (17th ed.) CitationNelson, James, Roger Boulton, and André Knoesen. Redox Potential and Its Control in Research and Commercial Wine Fermentations. MDPI AG.
MLA (9th ed.) CitationNelson, James, et al. Redox Potential and Its Control in Research and Commercial Wine Fermentations. MDPI AG.
Warning: These citations may not always be 100% accurate.