Socioecological factors influencing sugar-sweetened beverage consumption among adolescents in South Korea: a cross-sectional study
Purpose This study explored the intrapersonal, interpersonal, and school factors, following the socioecological model, associated with sugar-sweetened beverage (SSB) consumption in Korean high-school students. Methods A total of 231 students from first to third grade, aged 15–18 years, participated...
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Korean Academy of Child Health Nursing
2025-01-01
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| Series: | Child Health Nursing Research |
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| Online Access: | http://e-chnr.org/upload/pdf/chnr-2024-041.pdf |
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| author | Jin Suk Ra Sun Hwa Kim |
| author_facet | Jin Suk Ra Sun Hwa Kim |
| author_sort | Jin Suk Ra |
| collection | DOAJ |
| description | Purpose This study explored the intrapersonal, interpersonal, and school factors, following the socioecological model, associated with sugar-sweetened beverage (SSB) consumption in Korean high-school students. Methods A total of 231 students from first to third grade, aged 15–18 years, participated in this cross-sectional study. Multiple linear regression analysis was conducted to identify the factors. Results Among the intrapersonal factors, fast-food consumption (β=0.13, t=1.97, p=.050) and habit strength of SSB consumption were positively associated (β=0.35, t=4.30, p<.001), and sleep duration was negatively associated with SSB consumption (β=–0.14, t=–2.02, p=.045). Among interpersonal factors, perceived SSB consumption by peers was positively associated (β=0.30, t=4.93, p<.001), and among school factors, vending machines at school (β=0.13, t=2.07, p=.039) and supermarkets and convenience stores near schools were positively associated with SSB consumption (β=0.17, t=2.87, p=.005). Conclusion School nurses should propose policies and interventions that consider the multilevel factors to reduce SSB consumption in adolescents. |
| format | Article |
| id | doaj-art-51eaf4762efd42f6a4b44a843f854236 |
| institution | Kabale University |
| issn | 2287-9110 2287-9129 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | Korean Academy of Child Health Nursing |
| record_format | Article |
| series | Child Health Nursing Research |
| spelling | doaj-art-51eaf4762efd42f6a4b44a843f8542362025-02-03T08:21:40ZengKorean Academy of Child Health NursingChild Health Nursing Research2287-91102287-91292025-01-01311283910.4094/chnr.2024.0411855Socioecological factors influencing sugar-sweetened beverage consumption among adolescents in South Korea: a cross-sectional studyJin Suk Ra0Sun Hwa Kim1 Professor, College of Nursing, Chungnam National University, Daejeon, Korea Graduate Student, College of Nursing, Chungnam National University, Daejeon, KoreaPurpose This study explored the intrapersonal, interpersonal, and school factors, following the socioecological model, associated with sugar-sweetened beverage (SSB) consumption in Korean high-school students. Methods A total of 231 students from first to third grade, aged 15–18 years, participated in this cross-sectional study. Multiple linear regression analysis was conducted to identify the factors. Results Among the intrapersonal factors, fast-food consumption (β=0.13, t=1.97, p=.050) and habit strength of SSB consumption were positively associated (β=0.35, t=4.30, p<.001), and sleep duration was negatively associated with SSB consumption (β=–0.14, t=–2.02, p=.045). Among interpersonal factors, perceived SSB consumption by peers was positively associated (β=0.30, t=4.93, p<.001), and among school factors, vending machines at school (β=0.13, t=2.07, p=.039) and supermarkets and convenience stores near schools were positively associated with SSB consumption (β=0.17, t=2.87, p=.005). Conclusion School nurses should propose policies and interventions that consider the multilevel factors to reduce SSB consumption in adolescents.http://e-chnr.org/upload/pdf/chnr-2024-041.pdfadolescentfeeding behaviorschoolssugar-sweetened beverages |
| spellingShingle | Jin Suk Ra Sun Hwa Kim Socioecological factors influencing sugar-sweetened beverage consumption among adolescents in South Korea: a cross-sectional study Child Health Nursing Research adolescent feeding behavior schools sugar-sweetened beverages |
| title | Socioecological factors influencing sugar-sweetened beverage consumption among adolescents in South Korea: a cross-sectional study |
| title_full | Socioecological factors influencing sugar-sweetened beverage consumption among adolescents in South Korea: a cross-sectional study |
| title_fullStr | Socioecological factors influencing sugar-sweetened beverage consumption among adolescents in South Korea: a cross-sectional study |
| title_full_unstemmed | Socioecological factors influencing sugar-sweetened beverage consumption among adolescents in South Korea: a cross-sectional study |
| title_short | Socioecological factors influencing sugar-sweetened beverage consumption among adolescents in South Korea: a cross-sectional study |
| title_sort | socioecological factors influencing sugar sweetened beverage consumption among adolescents in south korea a cross sectional study |
| topic | adolescent feeding behavior schools sugar-sweetened beverages |
| url | http://e-chnr.org/upload/pdf/chnr-2024-041.pdf |
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