Impact of extruded feed ingredient on meat quality of broiler chickens: A meta analysis
Extruded-fed broilers can improve their performance by improving their digestibility, although its effect on meat quality has not been clarified. This study aims to evaluate the effects of extruded feed on broiler meat quality using meta-analysis. Literature was searched and screened using the Prefe...
Saved in:
Main Authors: | Risyahadi Sazli Tutur, Retnani Yuli, Sukria Heri Ahmad, Sumiati, Jayanegara Anuraga, Sukarman Sukarman |
---|---|
Format: | Article |
Language: | English |
Published: |
EDP Sciences
2025-01-01
|
Series: | BIO Web of Conferences |
Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/04/bioconf_icnf2024_03017.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Cointegration analysis of broiler meat and broiler feed prices in turkey
by: Mehmet Saltuk Arıkan, et al. -
Heat moisture treatment-induced changes in feed: A meta-analysis of effects on in vitro rumen fermentation
by: Rahmadani Mardiah, et al.
Published: (2025-01-01) -
Reduction of cyanide concentration in cassava by lactic acid bacteria fermentation: A meta-analysis
by: Jayanegara M. Asyam, et al.
Published: (2025-01-01) -
Effects of dietary dihydroartemisinin on growth performance, meat quality, and antioxidant capacity in broiler chickens
by: Xiaoxiao Pu, et al.
Published: (2025-01-01) -
Enhancing Meat Quality and Nutritional Value in Monogastric Livestock Using Sustainable Novel Feed Ingredients
by: José A. M. Prates
Published: (2025-01-01)