Impact of extruded feed ingredient on meat quality of broiler chickens: A meta analysis
Extruded-fed broilers can improve their performance by improving their digestibility, although its effect on meat quality has not been clarified. This study aims to evaluate the effects of extruded feed on broiler meat quality using meta-analysis. Literature was searched and screened using the Prefe...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/04/bioconf_icnf2024_03017.pdf |
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| author | Risyahadi Sazli Tutur Retnani Yuli Sukria Heri Ahmad Sumiati Jayanegara Anuraga Sukarman Sukarman |
| author_facet | Risyahadi Sazli Tutur Retnani Yuli Sukria Heri Ahmad Sumiati Jayanegara Anuraga Sukarman Sukarman |
| author_sort | Risyahadi Sazli Tutur |
| collection | DOAJ |
| description | Extruded-fed broilers can improve their performance by improving their digestibility, although its effect on meat quality has not been clarified. This study aims to evaluate the effects of extruded feed on broiler meat quality using meta-analysis. Literature was searched and screened using the Preferred Reporting Items for Systematic Reviews and Meta- Analysis (PRISMA) protocol. Data from seven articles with publication time between 2013 and 2024 were calculated using OpenMEE software to determine the hedges-D of the meta-analysis and interpreted using forest plot images. The results showed that extruded feed did not negatively influence meat quality parameters, such as UFA, SFA, TBARS, Omega-3, pH, drip loss, freshness, and yellowness (P>0.05). It can also improve quality by decreasing WHC and reducing total lipids (P<0.05). These results indicate that extruded feed can improve meat quality. |
| format | Article |
| id | doaj-art-51e81d5919d9498093218903cd43be02 |
| institution | Kabale University |
| issn | 2117-4458 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | BIO Web of Conferences |
| spelling | doaj-art-51e81d5919d9498093218903cd43be022025-02-05T10:43:00ZengEDP SciencesBIO Web of Conferences2117-44582025-01-011530301710.1051/bioconf/202515303017bioconf_icnf2024_03017Impact of extruded feed ingredient on meat quality of broiler chickens: A meta analysisRisyahadi Sazli Tutur0Retnani Yuli1Sukria Heri Ahmad2Sumiati3Jayanegara Anuraga4Sukarman Sukarman5Department of Nutrition and Feed Technology, Faculty of Animal Sciences, IPB UniversityDepartment of Nutrition and Feed Technology, Faculty of Animal Sciences, IPB UniversityDepartment of Nutrition and Feed Technology, Faculty of Animal Sciences, IPB UniversityDepartment of Nutrition and Feed Technology, Faculty of Animal Sciences, IPB UniversityDepartment of Nutrition and Feed Technology, Faculty of Animal Sciences, IPB UniversityNational Research and Innovation Agency (BRIN)Extruded-fed broilers can improve their performance by improving their digestibility, although its effect on meat quality has not been clarified. This study aims to evaluate the effects of extruded feed on broiler meat quality using meta-analysis. Literature was searched and screened using the Preferred Reporting Items for Systematic Reviews and Meta- Analysis (PRISMA) protocol. Data from seven articles with publication time between 2013 and 2024 were calculated using OpenMEE software to determine the hedges-D of the meta-analysis and interpreted using forest plot images. The results showed that extruded feed did not negatively influence meat quality parameters, such as UFA, SFA, TBARS, Omega-3, pH, drip loss, freshness, and yellowness (P>0.05). It can also improve quality by decreasing WHC and reducing total lipids (P<0.05). These results indicate that extruded feed can improve meat quality.https://www.bio-conferences.org/articles/bioconf/pdf/2025/04/bioconf_icnf2024_03017.pdf |
| spellingShingle | Risyahadi Sazli Tutur Retnani Yuli Sukria Heri Ahmad Sumiati Jayanegara Anuraga Sukarman Sukarman Impact of extruded feed ingredient on meat quality of broiler chickens: A meta analysis BIO Web of Conferences |
| title | Impact of extruded feed ingredient on meat quality of broiler chickens: A meta analysis |
| title_full | Impact of extruded feed ingredient on meat quality of broiler chickens: A meta analysis |
| title_fullStr | Impact of extruded feed ingredient on meat quality of broiler chickens: A meta analysis |
| title_full_unstemmed | Impact of extruded feed ingredient on meat quality of broiler chickens: A meta analysis |
| title_short | Impact of extruded feed ingredient on meat quality of broiler chickens: A meta analysis |
| title_sort | impact of extruded feed ingredient on meat quality of broiler chickens a meta analysis |
| url | https://www.bio-conferences.org/articles/bioconf/pdf/2025/04/bioconf_icnf2024_03017.pdf |
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