Main Variables Affecting a Chemical-Enzymatic Method to Obtain Protein and Amino Acids from Resistant Microalgae
The development of microalgae uses requires further investigation in cell disruption alternatives to reduce the costs associated to this processing stage. This study aimed to evaluate the main variables affecting an extraction method to obtain protein and amino acids from microalgae. The method was...
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| Language: | English |
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Wiley
2019-01-01
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| Series: | Journal of Chemistry |
| Online Access: | http://dx.doi.org/10.1155/2019/1390463 |
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| author | J. A. Callejo-López M. Ramírez J. Bolívar D. Cantero |
| author_facet | J. A. Callejo-López M. Ramírez J. Bolívar D. Cantero |
| author_sort | J. A. Callejo-López |
| collection | DOAJ |
| description | The development of microalgae uses requires further investigation in cell disruption alternatives to reduce the costs associated to this processing stage. This study aimed to evaluate the main variables affecting an extraction method to obtain protein and amino acids from microalgae. The method was based on a sequential alkaline-enzymatic process, with separate extractions and noncontrolled pH, and was applied to fresh biomass of a resistant species. The processed microalgae were composed of a consortium with Nannochloropsis sp. as predominant species. After the optimization of the pH of the alkaline reaction, the effect of the time of the alkaline reaction (30–120 min), the time (30–120 min) and temperature (40–60°C) of the enzymatic reaction, and the biomass concentration (50–150 mg·ml−1), on the extraction yields of protein and free amino nitrogen (FAN) and on the final concentration of protein in the extract, was studied using a response surface methodology. Even though all the variables and some interactions among them had a significant effect, the biomass concentration was the most important factor affecting the overall process. The results showed relevant information about the different options in order to maximize not only the response variables individually but also different combinations of them. Assays with optimized values reached maximum yields of 80.3% and 1.07% of protein (% of total protein) and FAN (% of total biomass), respectively, and a protein concentration in the extract of 15.2 mg·ml−1. The study provided the essential information of an alternative approach to obtain protein and amino acids from fresh biomass of resistant microalgae with a high yield, also opening perspectives for further research in particular aspects. |
| format | Article |
| id | doaj-art-51e71a00f43c45a2aad03d0e631ebbb2 |
| institution | Kabale University |
| issn | 2090-9063 2090-9071 |
| language | English |
| publishDate | 2019-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Journal of Chemistry |
| spelling | doaj-art-51e71a00f43c45a2aad03d0e631ebbb22025-02-03T01:26:09ZengWileyJournal of Chemistry2090-90632090-90712019-01-01201910.1155/2019/13904631390463Main Variables Affecting a Chemical-Enzymatic Method to Obtain Protein and Amino Acids from Resistant MicroalgaeJ. A. Callejo-López0M. Ramírez1J. Bolívar2D. Cantero3Department of Chemical Engineering and Food Technology, Vitivinicultural and Agri-Food Research Institute (IVAGRO), University of Cadiz, Puerto Real 11510, SpainDepartment of Chemical Engineering and Food Technology, Vitivinicultural and Agri-Food Research Institute (IVAGRO), University of Cadiz, Puerto Real 11510, SpainDepartment of Biomedicine Biotechnology and Public Health, Institute of Biomolecules (INBIO), University of Cadiz, Puerto Real 11510, SpainDepartment of Chemical Engineering and Food Technology, Vitivinicultural and Agri-Food Research Institute (IVAGRO), University of Cadiz, Puerto Real 11510, SpainThe development of microalgae uses requires further investigation in cell disruption alternatives to reduce the costs associated to this processing stage. This study aimed to evaluate the main variables affecting an extraction method to obtain protein and amino acids from microalgae. The method was based on a sequential alkaline-enzymatic process, with separate extractions and noncontrolled pH, and was applied to fresh biomass of a resistant species. The processed microalgae were composed of a consortium with Nannochloropsis sp. as predominant species. After the optimization of the pH of the alkaline reaction, the effect of the time of the alkaline reaction (30–120 min), the time (30–120 min) and temperature (40–60°C) of the enzymatic reaction, and the biomass concentration (50–150 mg·ml−1), on the extraction yields of protein and free amino nitrogen (FAN) and on the final concentration of protein in the extract, was studied using a response surface methodology. Even though all the variables and some interactions among them had a significant effect, the biomass concentration was the most important factor affecting the overall process. The results showed relevant information about the different options in order to maximize not only the response variables individually but also different combinations of them. Assays with optimized values reached maximum yields of 80.3% and 1.07% of protein (% of total protein) and FAN (% of total biomass), respectively, and a protein concentration in the extract of 15.2 mg·ml−1. The study provided the essential information of an alternative approach to obtain protein and amino acids from fresh biomass of resistant microalgae with a high yield, also opening perspectives for further research in particular aspects.http://dx.doi.org/10.1155/2019/1390463 |
| spellingShingle | J. A. Callejo-López M. Ramírez J. Bolívar D. Cantero Main Variables Affecting a Chemical-Enzymatic Method to Obtain Protein and Amino Acids from Resistant Microalgae Journal of Chemistry |
| title | Main Variables Affecting a Chemical-Enzymatic Method to Obtain Protein and Amino Acids from Resistant Microalgae |
| title_full | Main Variables Affecting a Chemical-Enzymatic Method to Obtain Protein and Amino Acids from Resistant Microalgae |
| title_fullStr | Main Variables Affecting a Chemical-Enzymatic Method to Obtain Protein and Amino Acids from Resistant Microalgae |
| title_full_unstemmed | Main Variables Affecting a Chemical-Enzymatic Method to Obtain Protein and Amino Acids from Resistant Microalgae |
| title_short | Main Variables Affecting a Chemical-Enzymatic Method to Obtain Protein and Amino Acids from Resistant Microalgae |
| title_sort | main variables affecting a chemical enzymatic method to obtain protein and amino acids from resistant microalgae |
| url | http://dx.doi.org/10.1155/2019/1390463 |
| work_keys_str_mv | AT jacallejolopez mainvariablesaffectingachemicalenzymaticmethodtoobtainproteinandaminoacidsfromresistantmicroalgae AT mramirez mainvariablesaffectingachemicalenzymaticmethodtoobtainproteinandaminoacidsfromresistantmicroalgae AT jbolivar mainvariablesaffectingachemicalenzymaticmethodtoobtainproteinandaminoacidsfromresistantmicroalgae AT dcantero mainvariablesaffectingachemicalenzymaticmethodtoobtainproteinandaminoacidsfromresistantmicroalgae |