Kavas, N., Kavas, G., Kınık, Ö., Ateş, M., Şatır, G., & Kaplan, M. Fatty acids and free amino acid composition of synbiotic goat cheese with free and encapsulated probiotics. Croatian Dairy Union.
Chicago Style (17th ed.) CitationKavas, Nazan, Gökhan Kavas, Özer Kınık, Mustafa Ateş, Gülçin Şatır, and Muammer Kaplan. Fatty Acids and Free Amino Acid Composition of Synbiotic Goat Cheese with Free and Encapsulated Probiotics. Croatian Dairy Union.
MLA (9th ed.) CitationKavas, Nazan, et al. Fatty Acids and Free Amino Acid Composition of Synbiotic Goat Cheese with Free and Encapsulated Probiotics. Croatian Dairy Union.
Warning: These citations may not always be 100% accurate.