Green packaging system based on hybrid zein/inulin nanofibers activated with copper oxide nanoparticles and Foeniculum vulgare essential oil for preservation of fresh beef

Green packaging system based on hybrid zein/inulin nanofibers activated with copper oxide nanoparticles and Foeniculum vulgare essential oil for preservation of fresh beef

In recent years, there has been a notable focus on using eco-friendly active packaging materials for meat products. In this regard, we developed the zein/inulin electrospun nanofibers (NFs) incorporated with copper oxide nanoparticles (CuONPs) and Foeniculum vulgare essential oil (FEO) for the packa...

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Bibliographic Details
Main Authors: Sara Gholizadeh, Ali Ehsani, Sajed Amjadi, Hossein Ahangari, Vahid Panahiazar
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Applied Food Research
Subjects:
Active packaging
Biodegradable packaging
Electrospinning
Hybrid nanofibers
Antibacterial activity
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502225000344
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