Gholizadeh, S., Ehsani, A., Amjadi, S., Ahangari, H., & Panahiazar, V. Green packaging system based on hybrid zein/inulin nanofibers activated with copper oxide nanoparticles and Foeniculum vulgare essential oil for preservation of fresh beef. Elsevier.
Chicago Style (17th ed.) CitationGholizadeh, Sara, Ali Ehsani, Sajed Amjadi, Hossein Ahangari, and Vahid Panahiazar. Green Packaging System Based on Hybrid Zein/inulin Nanofibers Activated with Copper Oxide Nanoparticles and Foeniculum Vulgare Essential Oil for Preservation of Fresh Beef. Elsevier.
MLA (9th ed.) CitationGholizadeh, Sara, et al. Green Packaging System Based on Hybrid Zein/inulin Nanofibers Activated with Copper Oxide Nanoparticles and Foeniculum Vulgare Essential Oil for Preservation of Fresh Beef. Elsevier.