Rébak, G., Obregón, G., Segovia-Espindola, L., Cantero, V., Pino, M., & Alegre, L. Physicochemical and sensory analysis of fruit juices based on buffalo yogurt whey. Universidad del Zulia.
Chicago Style (17th ed.) CitationRébak, Gladis, Gladys Obregón, Luz Segovia-Espindola, Victoria Cantero, Mariano Pino, and Liliana Alegre. Physicochemical and Sensory Analysis of Fruit Juices Based on Buffalo Yogurt Whey. Universidad del Zulia.
MLA (9th ed.) CitationRébak, Gladis, et al. Physicochemical and Sensory Analysis of Fruit Juices Based on Buffalo Yogurt Whey. Universidad del Zulia.
Warning: These citations may not always be 100% accurate.