Steady Shear Rheology of Suspensions of Mixtures of Starch Nanoparticles and Cellulose Nanocrystals
The steady shear rheology of suspensions of mixtures of rod-shaped cellulose nanocrystals (NCC) and spherical starch nanoparticles (SNPs) was investigated experimentally over a broad range of NCC and SNP concentrations. The NCC concentration varied from about 1 to 6.7 wt% and the SNP concentration v...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-06-01
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| Series: | Nanomaterials |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2079-4991/15/13/966 |
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