APA (7th ed.) Citation

Qiansong, R., Zhongying, L., Xi, L., Yanshuang, H., Fushu, B., & Ke, P. A quadratic multinomial regression model was established for taste properties of main catechins and amino acid monomers in green tea. The Editorial Office of Food and Machinery.

Chicago Style (17th ed.) Citation

Qiansong, RAN, LIU Zhongying, LIU Xi, HOU Yanshuang, BAO Fushu, and PAN Ke. A Quadratic Multinomial Regression Model Was Established for Taste Properties of Main Catechins and Amino Acid Monomers in Green Tea. The Editorial Office of Food and Machinery.

MLA (9th ed.) Citation

Qiansong, RAN, et al. A Quadratic Multinomial Regression Model Was Established for Taste Properties of Main Catechins and Amino Acid Monomers in Green Tea. The Editorial Office of Food and Machinery.