APA (7th ed.) Citation

Wang, B., Meng, Q., Xiao, L., Li, R., Peng, C., Liao, X., . . . Tong, H. Characterization of aroma compounds of Pu-erh ripen tea using solvent assisted flavor evaporation coupled with gas chromatography-mass spectrometry and gas chromatography-olfactometry. Tsinghua University Press.

Chicago Style (17th ed.) Citation

Wang, Bei, et al. Characterization of Aroma Compounds of Pu-erh Ripen Tea Using Solvent Assisted Flavor Evaporation Coupled with Gas Chromatography-mass Spectrometry and Gas Chromatography-olfactometry. Tsinghua University Press.

MLA (9th ed.) Citation

Wang, Bei, et al. Characterization of Aroma Compounds of Pu-erh Ripen Tea Using Solvent Assisted Flavor Evaporation Coupled with Gas Chromatography-mass Spectrometry and Gas Chromatography-olfactometry. Tsinghua University Press.