Evaluation of different sesame varieties cultivated under saline conditions in the southwestern coastal region of Bangladesh
Sesame (Sesamum indicum L.) is widely used in many cooking techniques worldwide, and it is known as the ''queen of oilseeds'' because it contains polyunsaturated lipids that prevent oxidative rancidity and carry oil content up to 60%. The salty portions of the country have much l...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-02-01
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| Series: | Crop Design |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772899424000429 |
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