Evaluation of different sesame varieties cultivated under saline conditions in the southwestern coastal region of Bangladesh
Sesame (Sesamum indicum L.) is widely used in many cooking techniques worldwide, and it is known as the ''queen of oilseeds'' because it contains polyunsaturated lipids that prevent oxidative rancidity and carry oil content up to 60%. The salty portions of the country have much l...
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Elsevier
2025-02-01
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| Series: | Crop Design |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772899424000429 |
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| author | Md Shihab Uddine Khan Md Moshiur Rahman Arup Ratan Basak Prodipto Bishnu Angon Sadia Afroz Ritu Milon Kobir Md Riazul Islam |
| author_facet | Md Shihab Uddine Khan Md Moshiur Rahman Arup Ratan Basak Prodipto Bishnu Angon Sadia Afroz Ritu Milon Kobir Md Riazul Islam |
| author_sort | Md Shihab Uddine Khan |
| collection | DOAJ |
| description | Sesame (Sesamum indicum L.) is widely used in many cooking techniques worldwide, and it is known as the ''queen of oilseeds'' because it contains polyunsaturated lipids that prevent oxidative rancidity and carry oil content up to 60%. The salty portions of the country have much lower agricultural yields, cropping intensities, and productivity than the rest of the country. In this paper, we compared the variations of yield performance and salinity torelance between modern and local sesame varieties to select the best-performing varieties under saline conditions in the southwestern coastal region of Bangladesh. The field experiment had been performed during the Kharif-1 season (mid-March to mid-July) of 2022 at the BINA (Bangladesh Institute of Nuclear Agriculture) substation farm, Satkhira. Four BINA varieties and two BARI (Bangladesh Agricultural Research Institute) varieties developed sesame varieties, and one local variety, viz. Binatil-1, Binatil-2, Binatil-3, Binatil-4, BARI Til-3, BARI Til-4 and Lal Til (Batiaghata local) were tested under saline conditions. A randomized complete block design was utilized, with three replications of each variety across the experimental field. The greatest plant height (92.00 cm) was found in BARI Til-3, whereas the lowest was observed in Binatil-3. BARI Til-4 had the highest number of branches per plant (4.55), whereas the lowest was found in Binatil-1. The highest number of capsules (22.22) was shown in Binatil-3, and the lowest was found in Binatil-1. The maximum number of seeds in capsule-1 (72.55) was demonstrated by Lal Til, and the minimum was observed in BARI Til-4. The Lal Til variety presented the highest seed yield (1.25 ha-1), whereas the Binatil-1 variety presented the lowest seed yield. These results indicate that the Lal Til variety performed better in yield. It may be cultivated in the Satkhira region under saline circumstances and used as breeding material for future breeding programs. These findings are highly important for the future of sesame cultivation in Bangladesh and other saline-prone areas. |
| format | Article |
| id | doaj-art-510fe52e866e4a48bca3d8eba89deb5b |
| institution | Kabale University |
| issn | 2772-8994 |
| language | English |
| publishDate | 2025-02-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Crop Design |
| spelling | doaj-art-510fe52e866e4a48bca3d8eba89deb5b2025-01-24T04:46:05ZengElsevierCrop Design2772-89942025-02-0141100093Evaluation of different sesame varieties cultivated under saline conditions in the southwestern coastal region of BangladeshMd Shihab Uddine Khan0Md Moshiur Rahman1Arup Ratan Basak2Prodipto Bishnu Angon3Sadia Afroz Ritu4Milon Kobir5Md Riazul Islam6Horticulture Division, Agricultural Research Station, Bangladesh Agricultural Research Institute, Satkhira, BangladeshPlant Breeding Division, Bangladesh Institute of Nuclear Agriculture, Sub-station, Satkhira, BangladeshInstitute of Genetics and Biotechnology, Hungarian University of Agriculture and Life Science (MATE), Gödöllő, 2100, HungaryInstitute of Agronomy, Hungarian University of Agriculture and Life Science (MATE), Gödöllő, 2100, Hungary; Corresponding author.Department of Crop Botany, Bangladesh Agricultural University, Mymensingh-2202, BangladeshSoil Science Division, Bangladesh Institute of Nuclear Agriculture, Sub-station, Satkhira, BangladeshRegional Spices Research Centre, Bangladesh Agricultural Research Institute, Magura, BangladeshSesame (Sesamum indicum L.) is widely used in many cooking techniques worldwide, and it is known as the ''queen of oilseeds'' because it contains polyunsaturated lipids that prevent oxidative rancidity and carry oil content up to 60%. The salty portions of the country have much lower agricultural yields, cropping intensities, and productivity than the rest of the country. In this paper, we compared the variations of yield performance and salinity torelance between modern and local sesame varieties to select the best-performing varieties under saline conditions in the southwestern coastal region of Bangladesh. The field experiment had been performed during the Kharif-1 season (mid-March to mid-July) of 2022 at the BINA (Bangladesh Institute of Nuclear Agriculture) substation farm, Satkhira. Four BINA varieties and two BARI (Bangladesh Agricultural Research Institute) varieties developed sesame varieties, and one local variety, viz. Binatil-1, Binatil-2, Binatil-3, Binatil-4, BARI Til-3, BARI Til-4 and Lal Til (Batiaghata local) were tested under saline conditions. A randomized complete block design was utilized, with three replications of each variety across the experimental field. The greatest plant height (92.00 cm) was found in BARI Til-3, whereas the lowest was observed in Binatil-3. BARI Til-4 had the highest number of branches per plant (4.55), whereas the lowest was found in Binatil-1. The highest number of capsules (22.22) was shown in Binatil-3, and the lowest was found in Binatil-1. The maximum number of seeds in capsule-1 (72.55) was demonstrated by Lal Til, and the minimum was observed in BARI Til-4. The Lal Til variety presented the highest seed yield (1.25 ha-1), whereas the Binatil-1 variety presented the lowest seed yield. These results indicate that the Lal Til variety performed better in yield. It may be cultivated in the Satkhira region under saline circumstances and used as breeding material for future breeding programs. These findings are highly important for the future of sesame cultivation in Bangladesh and other saline-prone areas.http://www.sciencedirect.com/science/article/pii/S2772899424000429Oilseed cropSaline prone areaYield componentsSesamum indicum LSalinityCultivar variation |
| spellingShingle | Md Shihab Uddine Khan Md Moshiur Rahman Arup Ratan Basak Prodipto Bishnu Angon Sadia Afroz Ritu Milon Kobir Md Riazul Islam Evaluation of different sesame varieties cultivated under saline conditions in the southwestern coastal region of Bangladesh Crop Design Oilseed crop Saline prone area Yield components Sesamum indicum L Salinity Cultivar variation |
| title | Evaluation of different sesame varieties cultivated under saline conditions in the southwestern coastal region of Bangladesh |
| title_full | Evaluation of different sesame varieties cultivated under saline conditions in the southwestern coastal region of Bangladesh |
| title_fullStr | Evaluation of different sesame varieties cultivated under saline conditions in the southwestern coastal region of Bangladesh |
| title_full_unstemmed | Evaluation of different sesame varieties cultivated under saline conditions in the southwestern coastal region of Bangladesh |
| title_short | Evaluation of different sesame varieties cultivated under saline conditions in the southwestern coastal region of Bangladesh |
| title_sort | evaluation of different sesame varieties cultivated under saline conditions in the southwestern coastal region of bangladesh |
| topic | Oilseed crop Saline prone area Yield components Sesamum indicum L Salinity Cultivar variation |
| url | http://www.sciencedirect.com/science/article/pii/S2772899424000429 |
| work_keys_str_mv | AT mdshihabuddinekhan evaluationofdifferentsesamevarietiescultivatedundersalineconditionsinthesouthwesterncoastalregionofbangladesh AT mdmoshiurrahman evaluationofdifferentsesamevarietiescultivatedundersalineconditionsinthesouthwesterncoastalregionofbangladesh AT arupratanbasak evaluationofdifferentsesamevarietiescultivatedundersalineconditionsinthesouthwesterncoastalregionofbangladesh AT prodiptobishnuangon evaluationofdifferentsesamevarietiescultivatedundersalineconditionsinthesouthwesterncoastalregionofbangladesh AT sadiaafrozritu evaluationofdifferentsesamevarietiescultivatedundersalineconditionsinthesouthwesterncoastalregionofbangladesh AT milonkobir evaluationofdifferentsesamevarietiescultivatedundersalineconditionsinthesouthwesterncoastalregionofbangladesh AT mdriazulislam evaluationofdifferentsesamevarietiescultivatedundersalineconditionsinthesouthwesterncoastalregionofbangladesh |