Chemical Profiling of Essential Oils from Main Culinary Plants—Bay (<i>Laurus nobilis</i> L.) and Rosemary (<i>Rosmarinus officinalis</i> L.) from Montenegro

Chemical Profiling of Essential Oils from Main Culinary Plants—Bay (<i>Laurus nobilis</i> L.) and Rosemary (<i>Rosmarinus officinalis</i> L.) from Montenegro

The aim of the research was to determine the yield, chemical composition and free radical-scavenging activity of the essential oils (EOs) in the leaves and fruit of wild-grown bay (<i>Laurus nobilis</i> L.) and rosemary(<i>Rosmarinus officinalis</i> L.)from the Montenegro coa...

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Bibliographic Details
Main Authors: Zoran S. Ilić, Ljiljana Stanojević, Lidija Milenković, Ljubomir Šunić, Aleksandra Milenković, Jelena Stanojević, Dragan Cvetković
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Horticulturae
Subjects:
bay
rosemary
leaves
fruit
EOs
composition
Online Access:https://www.mdpi.com/2311-7524/10/12/1249
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