Wong, A. Y., & Chan, A. W. Genetically modified foods in China and the United States: A primer of regulation and intellectual property protection. Tsinghua University Press.
Chicago Style (17th ed.) CitationWong, Alice Yuen-Ting, and Albert Wai-Kit Chan. Genetically Modified Foods in China and the United States: A Primer of Regulation and Intellectual Property Protection. Tsinghua University Press.
MLA (9th ed.) CitationWong, Alice Yuen-Ting, and Albert Wai-Kit Chan. Genetically Modified Foods in China and the United States: A Primer of Regulation and Intellectual Property Protection. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.