Optimization of fermentation conditions for 3-methylthio-1-propanol production by Saccharomycopsis fibuligera Y1402 in tobacco matrix
3-methylthio-1-propanol (3-Met) is widely used as a flavoring substance in food flavoring. In this study, the fermentation conditions of Saccharomycopsis fibuligera Y1402 for 3-Met production were optimized in the tobacco matrix. Firstly, the optimization of the culture medium components and culture...
Saved in:
| Format: | Article |
|---|---|
| Language: | English |
| Published: |
Elsevier
2025-01-01
|
| Series: | Kuwait Journal of Science |
| Subjects: | |
| Online Access: | https://www.sciencedirect.com/science/article/pii/S2307410824001706 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Preparation of Saccharomycopsis fibuligera Fuqu and Its Application in the Production of Xiaoqu Baijiu
by: LIU Xiao, HUANG Zhiguo, WEI Chunhui, REN Zhiqiang, XIE Jun, DENG Jie
Published: (2025-01-01) -
Application of indigenous Saccharomycopsis fibuligera for light-flavor Baijiu fermentation: Changes of microbial community and flavor metabolism
by: Jie Tang, et al.
Published: (2025-01-01) -
Optimization of preparation process of mixed-strain Fuqu and its application in light-flavor Baijiu production
by: HUANG Zhiguo, LIU Chuanyu, LI Yanzhong, WEI Chunhui, REN Zhiqiang, DENG Jie
Published: (2025-05-01) -
Metabolic power, volatile compounds, and flavor marker formation mechanisms of three fungi isolated from Fengxiangxing Daqu
by: Dan Cao, et al.
Published: (2025-05-01) -
Isolation and characterization of Lentilactobacillus diolivorans: a high n-propanol-producing microorganism from Baijiu brewing
by: Enhua Zhang, et al.
Published: (2025-06-01)