Anti-Glycemic and Anti-Hepatotoxic Effects of Mangosteen Vinegar Rind from Garcinia mangostana Against HFD/STZ-Induced Type II Diabetes in Mice

Anti-Glycemic and Anti-Hepatotoxic Effects of Mangosteen Vinegar Rind from Garcinia mangostana Against HFD/STZ-Induced Type II Diabetes in Mice

This study focuses on anti-glycemic and anti-hepatotoxic effects of mangosteen vinegar rind (MVR) on five weeks high-fat diet (HFD) / single dose streptozotocin (STZ) 30 mg/kg BW induced male ICR diabetic mice. Mice were randomly divided into five groups (n=6), normal control, diabetic control, and...

Full description

Saved in:
Bibliographic Details
Main Authors: Karim Naymul, Jeenduang Nutjaree, Tangpong Jitbanjong
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2018-06-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
diabetes
high-fat diet
hepatotoxicity
MVR
oxidative damage
Online Access:http://www.degruyter.com/view/j/pjfns.2018.68.issue-2/pjfns-2017-0018/pjfns-2017-0018.xml?format=INT
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items