Anti-Glycemic and Anti-Hepatotoxic Effects of Mangosteen Vinegar Rind from Garcinia mangostana Against HFD/STZ-Induced Type II Diabetes in Mice

This study focuses on anti-glycemic and anti-hepatotoxic effects of mangosteen vinegar rind (MVR) on five weeks high-fat diet (HFD) / single dose streptozotocin (STZ) 30 mg/kg BW induced male ICR diabetic mice. Mice were randomly divided into five groups (n=6), normal control, diabetic control, and...

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Main Authors: Karim Naymul, Jeenduang Nutjaree, Tangpong Jitbanjong
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2018-06-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
Online Access:http://www.degruyter.com/view/j/pjfns.2018.68.issue-2/pjfns-2017-0018/pjfns-2017-0018.xml?format=INT
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author Karim Naymul
Jeenduang Nutjaree
Tangpong Jitbanjong
author_facet Karim Naymul
Jeenduang Nutjaree
Tangpong Jitbanjong
author_sort Karim Naymul
collection DOAJ
description This study focuses on anti-glycemic and anti-hepatotoxic effects of mangosteen vinegar rind (MVR) on five weeks high-fat diet (HFD) / single dose streptozotocin (STZ) 30 mg/kg BW induced male ICR diabetic mice. Mice were randomly divided into five groups (n=6), normal control, diabetic control, and diabetic groups treated with MVR 100, 200 mg/kg BW and glibenclamide 60 mg/kg BW for one week. After the treatment, lipid profile, glycogen and bilirubin contents, oxidative damage (malondialdehyde, MDA), aspartate aminotransferase (AST) and alanine aminotransferase (ALT) activities, antioxidant enzymes: superoxide dismutase (SOD), catalase (CAT) were measured in plasma and/or liver tissues. MVR and glibenclamide treatment to HFD/STZ-induced diabetic mice significantly reduced their plasma glucose, plasma lipid profile, and hepatic lipid profile (P<0.05). Increased hepatic glycogen content indicates improvement of insulin sensitivity. Moreover, oxidative damage markers were ameliorated in MVR- and glibenclamide-treated groups compared to the diabetic control group. MVR with phenolic compounds content of 75 mg GAE/g dry weight and antioxidant potential of 303 mmol/L Trolox/g dry weight acted as a hepatoprotective agent against oxidative damage.
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institution Kabale University
issn 2083-6007
language English
publishDate 2018-06-01
publisher Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
record_format Article
series Polish Journal of Food and Nutrition Sciences
spelling doaj-art-50ae3111c1994bdfb9ae488981d20dab2025-02-02T19:17:32ZengInstitute of Animal Reproduction and Food Research of the Polish Academy of SciencesPolish Journal of Food and Nutrition Sciences2083-60072018-06-0168216316910.1515/pjfns-2017-0018pjfns-2017-0018Anti-Glycemic and Anti-Hepatotoxic Effects of Mangosteen Vinegar Rind from Garcinia mangostana Against HFD/STZ-Induced Type II Diabetes in MiceKarim Naymul0Jeenduang Nutjaree1Tangpong Jitbanjong2Biomedical Sciences, School of Allied Health Sciences, Walailak University, Nakhon Si Thammarat 80161, ThailandBiomedical Sciences, School of Allied Health Sciences, Walailak University, Nakhon Si Thammarat 80161, ThailandBiomedical Sciences, School of Allied Health Sciences, Walailak University, Nakhon Si Thammarat 80161, ThailandThis study focuses on anti-glycemic and anti-hepatotoxic effects of mangosteen vinegar rind (MVR) on five weeks high-fat diet (HFD) / single dose streptozotocin (STZ) 30 mg/kg BW induced male ICR diabetic mice. Mice were randomly divided into five groups (n=6), normal control, diabetic control, and diabetic groups treated with MVR 100, 200 mg/kg BW and glibenclamide 60 mg/kg BW for one week. After the treatment, lipid profile, glycogen and bilirubin contents, oxidative damage (malondialdehyde, MDA), aspartate aminotransferase (AST) and alanine aminotransferase (ALT) activities, antioxidant enzymes: superoxide dismutase (SOD), catalase (CAT) were measured in plasma and/or liver tissues. MVR and glibenclamide treatment to HFD/STZ-induced diabetic mice significantly reduced their plasma glucose, plasma lipid profile, and hepatic lipid profile (P<0.05). Increased hepatic glycogen content indicates improvement of insulin sensitivity. Moreover, oxidative damage markers were ameliorated in MVR- and glibenclamide-treated groups compared to the diabetic control group. MVR with phenolic compounds content of 75 mg GAE/g dry weight and antioxidant potential of 303 mmol/L Trolox/g dry weight acted as a hepatoprotective agent against oxidative damage.http://www.degruyter.com/view/j/pjfns.2018.68.issue-2/pjfns-2017-0018/pjfns-2017-0018.xml?format=INTdiabeteshigh-fat diethepatotoxicityMVRoxidative damage
spellingShingle Karim Naymul
Jeenduang Nutjaree
Tangpong Jitbanjong
Anti-Glycemic and Anti-Hepatotoxic Effects of Mangosteen Vinegar Rind from Garcinia mangostana Against HFD/STZ-Induced Type II Diabetes in Mice
Polish Journal of Food and Nutrition Sciences
diabetes
high-fat diet
hepatotoxicity
MVR
oxidative damage
title Anti-Glycemic and Anti-Hepatotoxic Effects of Mangosteen Vinegar Rind from Garcinia mangostana Against HFD/STZ-Induced Type II Diabetes in Mice
title_full Anti-Glycemic and Anti-Hepatotoxic Effects of Mangosteen Vinegar Rind from Garcinia mangostana Against HFD/STZ-Induced Type II Diabetes in Mice
title_fullStr Anti-Glycemic and Anti-Hepatotoxic Effects of Mangosteen Vinegar Rind from Garcinia mangostana Against HFD/STZ-Induced Type II Diabetes in Mice
title_full_unstemmed Anti-Glycemic and Anti-Hepatotoxic Effects of Mangosteen Vinegar Rind from Garcinia mangostana Against HFD/STZ-Induced Type II Diabetes in Mice
title_short Anti-Glycemic and Anti-Hepatotoxic Effects of Mangosteen Vinegar Rind from Garcinia mangostana Against HFD/STZ-Induced Type II Diabetes in Mice
title_sort anti glycemic and anti hepatotoxic effects of mangosteen vinegar rind from garcinia mangostana against hfd stz induced type ii diabetes in mice
topic diabetes
high-fat diet
hepatotoxicity
MVR
oxidative damage
url http://www.degruyter.com/view/j/pjfns.2018.68.issue-2/pjfns-2017-0018/pjfns-2017-0018.xml?format=INT
work_keys_str_mv AT karimnaymul antiglycemicandantihepatotoxiceffectsofmangosteenvinegarrindfromgarciniamangostanaagainsthfdstzinducedtypeiidiabetesinmice
AT jeenduangnutjaree antiglycemicandantihepatotoxiceffectsofmangosteenvinegarrindfromgarciniamangostanaagainsthfdstzinducedtypeiidiabetesinmice
AT tangpongjitbanjong antiglycemicandantihepatotoxiceffectsofmangosteenvinegarrindfromgarciniamangostanaagainsthfdstzinducedtypeiidiabetesinmice