APA (7th ed.) Citation

Liu, X., Chen, W., Sun, M., Lv, X., Shen, X., Chai, Z., & Zeng, M. The Effect of Cumin on the Formation of <i>β</i>-Carboline Heterocyclic Amines in Smoked Meat and Simulated Systems. MDPI AG.

Chicago Style (17th ed.) Citation

Liu, Xiuxiu, Wenyu Chen, Minghao Sun, Xufang Lv, Xing Shen, Zhongping Chai, and Maomao Zeng. The Effect of Cumin on the Formation of <i>β</i>-Carboline Heterocyclic Amines in Smoked Meat and Simulated Systems. MDPI AG.

MLA (9th ed.) Citation

Liu, Xiuxiu, et al. The Effect of Cumin on the Formation of <i>β</i>-Carboline Heterocyclic Amines in Smoked Meat and Simulated Systems. MDPI AG.