Association of oxidative balance score with all-cause and cardiovascular mortality in overweight and obese

BackgroundThe oxidative balance score (OBS) combines diverse dietary components with lifestyle factors to comprehensively evaluate oxidative stress. The investigation focuses on the link between the OBS and mortality outcomes, including cardiovascular and all-cause deaths, in overweight and obese in...

Full description

Saved in:
Bibliographic Details
Main Authors: Shuxin Ying, Hongyan Ding, Yanjin Chen, Su Zheng
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-01-01
Series:Frontiers in Nutrition
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2025.1536024/full
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1832583777379942400
author Shuxin Ying
Hongyan Ding
Yanjin Chen
Su Zheng
author_facet Shuxin Ying
Hongyan Ding
Yanjin Chen
Su Zheng
author_sort Shuxin Ying
collection DOAJ
description BackgroundThe oxidative balance score (OBS) combines diverse dietary components with lifestyle factors to comprehensively evaluate oxidative stress. The investigation focuses on the link between the OBS and mortality outcomes, including cardiovascular and all-cause deaths, in overweight and obese individuals.MethodsThe analysis utilized data from the National Health and Nutrition Examination Survey (NHANES), covering the period from 1999 to 2018. Mortality information, categorized into all-cause and cardiovascular deaths, was gathered from the National Death Index (NDI). Kaplan–Meier survival analysis, along with multivariate Cox regression and restricted cubic spline (RCS) modeling, were utilized to explore the link between OBS and mortality risks. Subgroup analysis and sensitivity analysis were used to assess the robustness of the results and possible effect modifiers. Mediation analysis identifies pathways through which the independent variable affects the dependent variable.ResultsIn this study, 26,219 participants with overweight or obesity were enrolled, with an average age of 49.8 ± 17.4 years. During a median follow-up duration of 115 months, 2,239 participants (8.5%) died, including 837 (3.2%) from cardiovascular disease. According to Kaplan–Meier analysis, mortality was highest among participants in the lowest OBS quartile (Q1) and lowest among those in the highest quartile (Q4). Participants in the fourth OBS quartile experienced a 21.7% decrease in the risk of mortality from all causes and a 29.5% decrease in cardiovascular mortality risk, according to fully adjusted results, compared to those in the first quartile. These results were validated through subgroup analyses. The analysis of RCS revealed a notable inverse association between OBS and mortality outcomes. Mediation analysis indicates that white blood cell count (WBC) and gamma-glutamyl transferase (GGT) serve as significant mediators in the association between OBS and mortality risk.ConclusionElevated levels of OBS were strongly linked to reduced potential for both cardiovascular and all-cause mortality among individuals who are overweight or obese.
format Article
id doaj-art-504153f6857d4f8ab8954b9e2451b861
institution Kabale University
issn 2296-861X
language English
publishDate 2025-01-01
publisher Frontiers Media S.A.
record_format Article
series Frontiers in Nutrition
spelling doaj-art-504153f6857d4f8ab8954b9e2451b8612025-01-28T05:10:32ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2025-01-011210.3389/fnut.2025.15360241536024Association of oxidative balance score with all-cause and cardiovascular mortality in overweight and obeseShuxin YingHongyan DingYanjin ChenSu ZhengBackgroundThe oxidative balance score (OBS) combines diverse dietary components with lifestyle factors to comprehensively evaluate oxidative stress. The investigation focuses on the link between the OBS and mortality outcomes, including cardiovascular and all-cause deaths, in overweight and obese individuals.MethodsThe analysis utilized data from the National Health and Nutrition Examination Survey (NHANES), covering the period from 1999 to 2018. Mortality information, categorized into all-cause and cardiovascular deaths, was gathered from the National Death Index (NDI). Kaplan–Meier survival analysis, along with multivariate Cox regression and restricted cubic spline (RCS) modeling, were utilized to explore the link between OBS and mortality risks. Subgroup analysis and sensitivity analysis were used to assess the robustness of the results and possible effect modifiers. Mediation analysis identifies pathways through which the independent variable affects the dependent variable.ResultsIn this study, 26,219 participants with overweight or obesity were enrolled, with an average age of 49.8 ± 17.4 years. During a median follow-up duration of 115 months, 2,239 participants (8.5%) died, including 837 (3.2%) from cardiovascular disease. According to Kaplan–Meier analysis, mortality was highest among participants in the lowest OBS quartile (Q1) and lowest among those in the highest quartile (Q4). Participants in the fourth OBS quartile experienced a 21.7% decrease in the risk of mortality from all causes and a 29.5% decrease in cardiovascular mortality risk, according to fully adjusted results, compared to those in the first quartile. These results were validated through subgroup analyses. The analysis of RCS revealed a notable inverse association between OBS and mortality outcomes. Mediation analysis indicates that white blood cell count (WBC) and gamma-glutamyl transferase (GGT) serve as significant mediators in the association between OBS and mortality risk.ConclusionElevated levels of OBS were strongly linked to reduced potential for both cardiovascular and all-cause mortality among individuals who are overweight or obese.https://www.frontiersin.org/articles/10.3389/fnut.2025.1536024/fulloxidative balance scoremortalityoverweightobesitycardiovascular mortality
spellingShingle Shuxin Ying
Hongyan Ding
Yanjin Chen
Su Zheng
Association of oxidative balance score with all-cause and cardiovascular mortality in overweight and obese
Frontiers in Nutrition
oxidative balance score
mortality
overweight
obesity
cardiovascular mortality
title Association of oxidative balance score with all-cause and cardiovascular mortality in overweight and obese
title_full Association of oxidative balance score with all-cause and cardiovascular mortality in overweight and obese
title_fullStr Association of oxidative balance score with all-cause and cardiovascular mortality in overweight and obese
title_full_unstemmed Association of oxidative balance score with all-cause and cardiovascular mortality in overweight and obese
title_short Association of oxidative balance score with all-cause and cardiovascular mortality in overweight and obese
title_sort association of oxidative balance score with all cause and cardiovascular mortality in overweight and obese
topic oxidative balance score
mortality
overweight
obesity
cardiovascular mortality
url https://www.frontiersin.org/articles/10.3389/fnut.2025.1536024/full
work_keys_str_mv AT shuxinying associationofoxidativebalancescorewithallcauseandcardiovascularmortalityinoverweightandobese
AT hongyanding associationofoxidativebalancescorewithallcauseandcardiovascularmortalityinoverweightandobese
AT yanjinchen associationofoxidativebalancescorewithallcauseandcardiovascularmortalityinoverweightandobese
AT suzheng associationofoxidativebalancescorewithallcauseandcardiovascularmortalityinoverweightandobese