Development of Analytical Methods for Determination of β-Carotene in Pumpkin (Cucurbita maxima) Flesh, Peel, and Seed Powder Samples
Vegetables are consumed worldwide in fresh as well as processed forms. Pumpkin is considered as an important vegetable due to its nutritional values. The objective of this study was to evaluate all the analytical parameters and improve the performance of the methods for the determination of β-carote...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2022-01-01
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| Series: | International Journal of Analytical Chemistry |
| Online Access: | http://dx.doi.org/10.1155/2022/9363692 |
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