Associations between the intake of single and multiple dietary vitamins and depression risk among populations with chronic kidney disease
BackgroundThe effects of multivitamin exposure on depression among patients with chronic kidney disease (CKD) have not been thoroughly explored. This study aimed to explore the effects of individual vitamin intakes and the joint effect of the intake of multiple vitamins (including vitamins A, B1, B2...
Saved in:
Main Authors: | Chunli Yu, Kun Liu, Weiguo Yao, Dingzhong Tang |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2025-02-01
|
Series: | Frontiers in Nutrition |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1492829/full |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The Relationship Between Serum 25 hydroxy Vitamin D Deficiency and Dietary Pattern in Baxshin Hospital, Sulaimani City
by: Mohammed I M Gubari, et al.
Published: (2018-07-01) -
Associations between dietary fatty acids and kidney stones
by: Ning Tan, et al.
Published: (2025-01-01) -
Association between vitamin D deficiency and major depression in patients with chronic kidney disease: a cohort study
by: I-Wen Chen, et al.
Published: (2025-01-01) -
Relationship between dietary intake and growth and development in Chinese pupils
by: Wen Fang, et al.
Published: (2025-02-01) -
Healthy dietary patterns and the incidence of chronic kidney disease: results from a prospective cohort study
by: Yong-Ping Lu, et al.
Published: (2025-02-01)