INFLUENCE OF POTATO AND PEA PROTEIN FINING ON THE CHROMATIC PROFILE FEATURES OF RARA NEAGRA WINE
Due to food security issues associated to use of animal proteins and the rising demand for non-animal-based fining agents, the wine industry is becoming more interested in developing alternatives to conventional protein fining. This study evaluated the effects of several protein finin...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Technical University of Moldova
2024-09-01
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| Series: | Journal of Engineering Science (Chişinău) |
| Subjects: | |
| Online Access: | https://press.utm.md/index.php/jes/article/view/10-pdf/10-pdf |
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