VLADEI, N., & ARSENI, A. INFLUENCE OF POTATO AND PEA PROTEIN FINING ON THE CHROMATIC PROFILE FEATURES OF RARA NEAGRA WINE. Technical University of Moldova.
Chicago Style (17th ed.) CitationVLADEI, Natalia, and Alexandra ARSENI. INFLUENCE OF POTATO AND PEA PROTEIN FINING ON THE CHROMATIC PROFILE FEATURES OF RARA NEAGRA WINE. Technical University of Moldova.
MLA (9th ed.) CitationVLADEI, Natalia, and Alexandra ARSENI. INFLUENCE OF POTATO AND PEA PROTEIN FINING ON THE CHROMATIC PROFILE FEATURES OF RARA NEAGRA WINE. Technical University of Moldova.
Warning: These citations may not always be 100% accurate.