Global Research Hotspots and Progress on Acrylamide: Visualization Analysis
Acrylamide is a contaminant prevalent in many commonly consumed foods, contributing to unavoidable human exposure. It is recognized as likely to be carcinogenic to humans as well, provoking global concerns. Numerous studies have investigated the impacts of acrylamide formation on food and drink, nut...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
SAGE Publishing
2025-04-01
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| Series: | Environmental Health Insights |
| Online Access: | https://doi.org/10.1177/11786302251327290 |
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