Wang, S., Lightner, A., Williamson, S., Fan, W., Poirier, L., Lewis, E. C., . . . Gittelsohn, J. Associations Between Accessing Healthy Food Options and Having Risk of Hypertension Among Baltimore Food Pantry Clients. Elsevier.
Chicago Style (17th ed.) CitationWang, Shuqi, et al. Associations Between Accessing Healthy Food Options and Having Risk of Hypertension Among Baltimore Food Pantry Clients. Elsevier.
MLA (9th ed.) CitationWang, Shuqi, et al. Associations Between Accessing Healthy Food Options and Having Risk of Hypertension Among Baltimore Food Pantry Clients. Elsevier.
Warning: These citations may not always be 100% accurate.