A Whole Plant Analysis of Chloride and Sodium Exclusion Using a Range of Grapevine Rootstock Genotypes
Background and Aims. Salt exclusion is an important attribute for wine grapes since many countries have limits to the concentration of sodium (Na+) and/or chloride (Cl−) tolerated in wine. The aim was to investigate whole plant capacity for Na+ and Cl‾ exclusion and the within-plant partitioning of...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2024-01-01
|
| Series: | Australian Journal of Grape and Wine Research |
| Online Access: | http://dx.doi.org/10.1155/2024/5313158 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|