THE ABOUT THE POSSIBILITY OF USING FIBER PREPARATIONS AS A FUNCTIONAL INGREDIENT
Presented are the results of research of technological properties of beet fiber preparations "Bio-fi Pro WR 400" and "Bio-fi Pro WR 100".
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| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2022-10-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/618 |
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